Tallow Cream

Easily absorbed and non-greasy

Brightens dull skin

Natural anti-inflammatory and antimicrobial

Rich in antioxidants, it fights oxidative stress on the skin and reduces appearance of fine lines

Stimulates collagen production

Grass Fed + Finished Suet Beef Tallow, Simmondsia Chinensis (Jojoba) Oil*, Beeswax*, Vanilla Bean*^ or Chamomile + Calendula*^

*Organic ^In-house Infusion

Apply a small amount to clean and damp skin morning and night. Best used together with our Botanical Hydrosol for ultimate hydration.

Apply a heavier amount at night for deep moisturisation and skin barrier support.

A little goes a long way - 100g can last anywhere up to 3-4 months with daily use.

For external use only.
Always use clean and dry hands when using product to avoid introduction of moisture and bacteria in container.

Although all of our products are formulated with all natural ingredients and of the highest quality, everyone's skin is unique and you should always patch test before use, as a precaution. If there is irritation or a reaction, discontinue use and consult a doctor if necessary.

*Disclaimer: None of the above statements have been evaluated by the TGA and nothing described here is intended to treat, cure, diagnose or prevent any illness. You should speak to your trusted health practitioner for medical advice and if pregnant/breastfeeding.

Scent:
Vanilla - Comforting, lightly sweet and creamy like a vanilla cupcake.
Botanical - Calming, reminiscent of flowers and greenery.

Texture:
Warmer temperatures - Buttery and soft.
Cooler temperatures - Balmy and smooth icing texture

Please note: Scent and texture can vary as products are formulated with all natural ingredients. Infusions are not designed to be overpowering scents, they are gentle and compliment the natural buttery scent of our tallow.

Tallow is a saturated fat that will melt or harden depending on the temperature of its environment. If it's too firm, simply warm it between your hands until it's soft enough to apply. If it's too soft, refrigerate or place in a cool area until it firms up.

Store below 30ºC out of direct sunlight.

Shelf life: 9 months at room temperature or over 1 year refrigerated.